In the last couple weeks I've tried three different banana bread recipes. The first time the bananas weren't overly ripe so the bread was a little dry. I know banana bread still is bread and bread is dry, but it just wasn't the texture I was looking for. I had a little more luck the second and third times with super ripe bananas, but still not exactly what I was looking for. I undercooked one loaf by accident, it was more moist, but not really in a good way, more gummy than anything else. Either way, none of the loaves were bad, they just weren't exactly what I was looking for. None of them tasted like mom's.
And then I realized: I'm not remembering mom's banana bread. (Does she even make banana bread?) I'm thinking of ZUCCHINI BREAD! Well, that explains that. Banana bread does not equal zucchini bread.
Can't wait for zucchini season!
Mom makes banana bread and it's delicious. It's on my food blog I think. :P
ReplyDeleteZucchini bread is good and all too but banana bread is it's own beast.