Honey Baked Chicken Drumsticks

I’ve made this recipe a couple times and it’s always better when you leave the skin on the drumsticks: it ends up being crispier. You may also use chicken wings or thighs. Alex and I have gotten in the habit* of breaking down a whole organic chicken and this is a great way to use all the “non-breast” pieces. Enjoy!

2 lbs chicken drumsticks
2 T butter
2 T olive oil
1/2 c flour
1 1/2 t seasoned salt blend
1/3 c honey
1/4 c brown sugar
4 T lemon juice
2 t soy sauce

1. Preheat oven to 350 degrees F.
2. Wash chicken and pat dry. Toss in a food storage bag with the flour and seasoned salt.
3. Melt butter with olive oil; pour into an 11″ x 7″ baking dish. Arrange chicken in the baking dish, turning to coat with the butter mixture. Bake for 30 minutes, turning halfway through.
4. Meanwhile, in a saucepan, heat honey, brown sugar, lemon juice, and soy sauce, stirring to blend.
5. After 30 minutes, pour the honey mixture over the chicken pieces and return to the oven. Bake for 30 to 40 minutes longer, turning the chicken pieces every 10 to 15 minutes until golden and skin is crispy.

* When I say “gotten in the habit” I mean we’ve done this a handful of times: we really don’t eat meat much these days. So when we do, it’s high quality, local, free range, organic. Yeah, there’s a long list of criteria, which is why we don’t eat it often. But being winter, we’ll likely have more meat in the near future. This is just perfectly okay with Alex (and probably Tula too, although she prefers sugar cookies right now…).

Banana Bread!

I had in the past mused about how poorly I was making banana bread. Well, after countless over-ripened bananas forced me to try various recipes I FINALLY discovered my favorite, which has become a favorite among friends and family I've shared my skill with. This recipe comes courtesy of Cathy Lowe listed on the Food Network website (link).

2 c flour
1 t baking soda
1 t baking powder
1 t salt
2 eggs
1 c sugar
4 very ripe bananas*
1 t vanilla
1/2 c vegetable oil
1 t cinnamon
1/2 c chopped walnuts, optional

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine flour, baking soda and powder, salt.
3. In a large bowl, cream together eggs and sugar. Stir in mashed bananas, vanilla, oil and cinnamon.
4. Stir in flour mixture into wet ingredients, a third at a time, until just combined.
5. Divide batter into two 9x5 loaf pans. Bake for about 1 hour.

*I have at times only used 3 large bananas without issue.
I've also added chocolate chips and/or walnuts with tasty success.

Irish Soda Bread

This St. Patrick's Day I hosted friends for dinner. I made the traditional corn beef, cabbage and potatoes. I meant to serve it with this amazing Dijon Mustard I purchased at Trader Joe's, but I completely forgot and only realized its absence the next morning when I saw the mustard in the fridge. Oops. I did however serve dinner with Irish Soda Bread, and instead of serving store bought bread, I decided to make it myself! I found a dozen recipes online and picked one I thought was closest to my favorite store bought brand: Katie Reilly's (sold ready-made at Shop Rites in the area, but you can also buy the mix online here). Or you could just use mine:

3 c Flour, sifted
3 t Baking Powder
1/4 t Salt
1/2 c Sugar
1 c Raisins
1 Egg
1 1/4 c Milk
2 t Unsalted Butter, softened

1. Preheat oven to 375* (350* for glass dish).
2. Mix (by hand) all dry ingredients together in one bowl.
3. Mix egg and milk in another bowl.
4. Mix wet and dry together, then add butter.
5. Pour into a greased 8" baking dish, sprinkle sugar on top.
6. Bake 40 – 60 minutes, until the top is golden brown and a toothpick comes out clean.

I used King Aruthor Whole Wheat Flour and sifting it was lots of fun since I don't actually have a sifter, just one of those little handheld strainer thingys- but I did notice the final product before baking was significantly smoother. I'm sure the whole wheat flour gave the bread the hearty taste and texture I was looking for. I also used organic raw sugar in and on top of the bread which makes a difference over processed granulated sugar. Overall, all my ingredients were organic except the Baking Soda, which cannot be organic as far as I know, and the "natural sea salt" I used. Here's a picture of my finished product:




The first time I baked this, it was perfect after 42min, the second time I didn't allow the butter to soften properly and baked it for 47min. I have an electric oven so it's quite inpercice. Both breads came out pretty amazing and not dissimilar. Enjoy!